Ayurvedic tea recipes

RECIPEs OF AYURVEDIC TEA

Ayurvedic tea recipes for some common tea are given here. In all cases make a coarse powder of the herbs\spices, and boil 10-12 gm of the mixture in water to get a cup of tea. The quantity of tea mixture and sweetening agent may be increased or decreased as per taste.

Ayurvedic Green Tea (as an anti-oxidant)

Take 10 gm tea leaves, add 1 gm each of Dalchini and Iliachi, and sweetening agents as per taste.

Ayurvedic Carminative Tea (for digestion)

Take Trikatu 5 gm, Ajwain 5 gm, Kala Namak 10 gm, Meetha soda 80 gm. Pour hot water on the mixture followed by a few drops of lemon or citric acid solution.

Ayurvedic Tulsi Tea (as a soothing agent)

Take Tulsi 50 gm, Dalchini 7.5 gm,Brahmi 5 gm, Banafsha 15 gm, Saunf 25 gm, Iliachi dana 15 gm, Lalchandan 25 gm and Kali Mirch 25 gm.

Ayurvedic Banafsha Tea (for cough and cold)

Take Banafsha 60 gm, Kulanjan 15 gm, Mulathi 20 gm, and one drop each of peppermint and eucalyptus oil.

Herbal Jushanda Tea (for relief in asthmatic attack)

Take Mulathi 30 gm, Somavali 15 gm, Vasaka 25 gm, and Naushadar 2 gm.

Herbal Keshar Tea (as an anti-oxidant)

Take Jaiphal 5 gm, Javitri 4 gm, Dalchini 50 gm, Keshar 1 gm, and Ashwagandha 40 gm.

Herbal Laxative Tea

Take Senna 90 gm, and Dhania 10 gm.

Herbal Stimulant Tea

Take Somavalli 30 gm, Jaiphal 10 gm, Jalneem 10 gm, Kuth 10 gm and Mulathi 40 gm.

Herbal Diuretic Tea

Take Hauber 26 gm, Gokshru 24 gm, Varun 25 gm, Punernava 25 gm. (It prevents the formation of stone and dissolves the kidney stone).

Tridosha Herbal Tea

Take Guggal 10 gm, Tagar gm, Ashwagandha 40 gm, Amla 10 gm, Triphala 20 gm and Brahmi 10 gm.

Vata Herbal Tea (for quickness, creativity and energy)

Take Ashwagandha 20 gm, Vidari 20 gm,Tagar 20 gm, Trikatu 10 gm and Triphala 30 gm.

Pitta Herbal Tea (for good digestion and confidence)

Take Dhania 5 gm, Saunf 5 gm, Jeera safed 5 gm, Dalchini 5 gm, Gaduchi 10 gm, Punernava 20 gm, Brahmi 10 gm, Shoynka 20 gm and Ginger 20 gm.

Kapha Herbal Tea(for strengthening the immune system)

Take Mulathi 20 gm, Shatawari 10 gm, Trijatu 10 gm, Tulsi 40 gm, Gokshru 10 gm and Brahmi 10 gm.

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