Ajowan (Ajmud)

Ajowan (Ajmud)

How it looks-It is an erect branched annual herb with bipinnate leaves, white flowers and oval fruits.

What we use-fruits

What it does-It is thermogenic, antispasmodic, stimulant, digestive, carminative and anthelmintic.

How we use it-

In fluence-Take a tsp of ajowan seeds and roast it in a pan until the seeds turn red. Pour 2 cups of water into the pan and boil until the water is reduced to half. Take this decoction once a day for a safe and sure remedy for gaseous distension of the abdomen.

In common cold-To clear a nasal block, crush a tsp of ajowan and tie in a cloth bundle for inhaling. The strong odour soon clears the stuffy nose.

In asthma-Inhale the vapours of a tsp of the seeds put in boiling water.

In earache-Half a tsp of ajowan is heated in half a glass of milk and the milk is filtered and used as ear drops.

In a sprains-Mix a paste of ajowan, salt and turmeric in gingelly oil and apply on the sprained area along with some wheat flour.

In worms-Make a powder of seeds. Mix 2-tsp of powder with black salt in equal amount and take in night with water.

In gout-Make a powder of seeds and take 2/3-tsp with warm milk three times a day.

In Kidney pain-Make powder of seeds. Take 2-tsp in the morning and evening with warm milk.

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	Ayurveda Body Type		Almomd (Badam)