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Carrot

 


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Carrot

How it looks-It is a biennial herb with a branched erect stem and a yellow conical tap root. The leaves are thin and decompound and flowers small, white or yellowish.
The fruits are long with bristly hairs.

What we use-Roots, seeds.

What it does-Tap roots-sweet, thermogenic, appetizer, digestive, anthelmintic, aphrodisiac, cardiotonic, expectorant.

Seeds-aromatic, stimulant aphrodisiac, diuretic, abrtifacient.


How we use it-

To improve complexion-Drinking white radish and carrot juice at least twice a week to ensure a blemish-free complexion. They contain Vit-A and also act as diuretics flushing out toxins from the system.

In kidney disease-Carrot seeds should be made into a decoction and used every day to reduce swelling.

In excessive internal heat-Fresh carrot juice should be used regularly to revive the run-down system.

In eye trouble-Take the juice of fresh root in a cup. Mix it with 250gm of fennel and 10gm of sugar. Take this mixture with milk before going to bed.

In dysentery-Boil the roots and extract juice. Take juice one cup thrice a day.


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