Ashwagandha

Ashwagandha

AyurvedaTreatment with Ayurveda medicines

It promotes growth especially during active growth period, probably by enhancing biosynthesis of tissue components with or without the release of growth hormones. It also causes stimulation of appetite leading to enhanced food intake. It may be reducing metabolic rate bly its depressive action leading to diminished caloric utilization or by lowering body temperature by 1.5*C which indicates a lower metabolic rate. It shows an increase in haemoglobin count, causes the development of black pigment in the hair and decreases calcium in nail. It causes reduction in serum cholesterol and erythrocyte sedimentation. It lowers blood pressure and strengthens heart. It is an immunosuppressive agent and thus helps in inflammation of joints and prevents the connective tissue damage (rheulmatic and arthritic pains). It contains amino acid arginine and sterkoidal principles, due to which it has an aphrodisiac effect.
Note: Most of the Ayurvedic physicians are of the opinion that for the above purposes only Ashwagandha Nagori should be used and not the root obtained from wild plants.

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	Amla		Banslochan (Tabashir)